Chickpea, Pesto, Tomato, and Mozzarella SaladDanielle Morin2024-04-24T14:52:32+00:00 CREATORTwo Peas & Their Pod CUISINEAmerican SERVINGS4 Servings CHICKPEA, PESTO, TOMATO, AND MOZZARELLA SALADINGREDIENTS1 15 oz can chickpeas1/4 cup pesto1 cup chopped grape tomatoes1/4 cup chopped fresh mozzarellaSalt and black pepper to taste2 tablespoons chopped fresh basilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
