Chickpea Pesto Salad with Arugula

CREATOR

Everyday Dishes

CUISINE

American

SERVINGS

6 Servings

CHICKPEA PESTO SALAD WITH ARUGULA

INGREDIENTS
  • 2 15 oz cans chickpeas
  • 1/4 cup pesto
  • 1 Tbsp red wine vinegar
  • 2 Tbsp red onion
  • 3 Tbsp Parmesan cheese
  • salt and pepper to taste
  • 2 cups arugula
  • cherry tomatoes
INSTRUCTIONS

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