Chicken-Broccoli Shells and CheeseDanielle Morin2024-08-27T15:28:47+00:00 CREATORDiethood CUISINEAmerican/Southern SERVINGS4 Servings CHICKEN-BROCCOLI SHELLS AND CHEESEINGREDIENTS8 ounces medium shells pasta, uncooked3 cups broccoli florets3 tablespoons olive oil1 pound boneless, skinless chicken breasts , cut into 1-inch piecessalt and fresh ground pepper, to taste1 cup skim milk1 cup low sodium, fat free chicken broth1/4 cup all-purpose flour1 tablespoon garlic paste, (or 3 teaspoons minced garlic)salt and fresh ground pepper, to taste1/4 teaspoon chili powder, or to taste1 cup shredded cheddar cheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini Spinach & Ricotta Cannelloni Spinach & Ricotta Cannelloni
