Feta & Cranberry Chickpeas with Lemon Vinaigrette

CREATOR

Delectable Meal

CUISINE

American

SERVINGS

4 Servings

FETA & CRANBERRY CHICKPEAS WITH LEMON VINAIGRETTE

INGREDIENTS
  • 1 (15 oz) can chickpeas, drained & rinsed
  • ½ cup feta cheese, crumbled
  • ⅓ cup dried cranberries
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
INSTRUCTIONS

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