Cherry Tomato, Basil, Spinach and Parmesan PastaDanielle Morin2025-07-24T00:34:05+00:00 CREATORLife Made Sweeter CUISINEAmerican/Italian SERVINGS4 Servings CHERRY TOMATO, BASIL, SPINACH AND PARMESAN PASTAINGREDIENTS4 ounces dried spaghetti or pasta noodles of your choice3 cups cherry tomatoes2 cups baby spinach roughly chopped1 bunch basil leaves about 10 to 12 leaves; roughly chopped4 garlic cloves very thinly sliced1 teaspoon dried oregano1/2 teaspoon sea salt or to taste1/2 teaspoon black pepper or to taste1/4 cup grated Parmesan cheese plus more for garnish1/4 teaspoon red pepper flakes optional1 red chili pepper deseeded and finely chopped (optional)extra virgin olive oil for fryingINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2026-08-19T00:04:30+00:0010 Easy Chicken Dinners That Aren’t BoringDanielle Morin2026-08-19T00:04:30+00:00August 18th, 2026|Danielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Arugula and Cottage Cheese Toast Arugula and Cottage Cheese Toast Cheesy Gnocchi and Sausage Skillet Cheesy Gnocchi and Sausage Skillet Thiccc McChicken Thiccc McChicken Air Fryer Shrimp Tacos Air Fryer Shrimp Tacos Pierogi Casserole Pierogi Casserole Mini Corn Dog Muffin Bites Mini Corn Dog Muffin Bites
Danielle Morin2026-08-19T00:04:30+00:0010 Easy Chicken Dinners That Aren’t BoringDanielle Morin2026-08-19T00:04:30+00:00August 18th, 2026|
Danielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|
Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|