Cherry Tomato, Basil, Spinach and Parmesan PastaDanielle Morin2024-04-04T15:19:53+00:00 CREATORLife Made Sweeter CUISINEAmerican/Italian SERVINGS4 Servings CHERRY TOMATO, BASIL, SPINACH AND PARMESAN PASTAINGREDIENTS4 ounces dried spaghetti or pasta noodles of your choice3 cups cherry tomatoes2 cups baby spinach roughly chopped1 bunch basil leaves about 10 to 12 leaves; roughly chopped4 garlic cloves very thinly sliced1 teaspoon dried oregano1/2 teaspoon sea salt or to taste1/2 teaspoon black pepper or to taste1/4 cup grated Parmesan cheese plus more for garnish1/4 teaspoon red pepper flakes optional1 red chili pepper deseeded and finely chopped (optional)extra virgin olive oil for fryingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini Spinach & Ricotta Cannelloni Spinach & Ricotta Cannelloni
