Cheesy Spinach-Artichoke Bagels

CREATOR

CUISINE

American

SERVINGS

2 Servings

CHEESY SPINACH-ARTICHOKE BAGELS

INGREDIENTS
  • 8 oz. cream cheese, softened
  • 1/2 c. finely chopped artichoke hearts
  • 1/2 c. finely chopped spinach
  • 1 c. shredded mozzarella, divided
  • 1/2 c. freshly grated Parmesan
  • 1 garlic clove, minced
  • 1 tbsp. chopped parsley
  • 1/2 tsp. crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 2 bagels, halved
INSTRUCTIONS

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