Cheesy Buffalo Chicken Spaghetti Squash Bowls

CUISINE

American

SERVINGS

4 Servings

CHEESY BUFFALO CHICKEN SPAGHETTI SQUASH BOWLS

INGREDIENTS
  • 2 medium spaghetti squash
  • 2 cups cooked shredded chicken
  • 1 cup freshly grated cheddar and/or mozzarella cheese
  • 1/3 cup Frank’s Red Hot sauce
  • 2 TBSP melted butter
  • 1/3 cup Greek yogurt
  • 1 jalapeno, diced
  • 1/4 cup chopped green onion
  • salt and pepper
  • ranch or blue cheese dressing
  • extra grated cheese for topping
INSTRUCTIONS

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