CAPRESE CHICKEN KEBABS
1 3/4 lbs boneless skinless chicken breasts
1 lb. grape tomatoes
1 Tbsp olive oil
1 (8 oz) package mozzarella balls, drained
Salt and freshly ground black pepper
3 Tbsp store-bought or homemade balsamic glaze
2 cups (40g) slightly packed fresh basil leaves
3 Tbsp finely shredded parmesan cheese
2 Tbsp pine nuts or chopped walnuts
1 large garlic clove, minced (1 1/2 tsp)
1/3 cup olive oil (regular or extra virgin)
