California Sandwich

CUISINE

American

SERVINGS

2 Servings

CALIFORNIA SANDWICH

INGREDIENTS
  • 1/4 cup Greek yogurt or mayonnaise (OR 2 tablespoons of each)
  • 1 tablespoon finely chopped fresh chives
  • Salt and pepper, to taste
  • 1 avocado, peeled, pitted and diced
  • 1 tomato, cored and chopped
  • 1 cucumber, peeled, seeded and diced (optional)
  • Squeeze of lime juice
  • 2 tablespoons chopped fresh basil or cilantro
  • Salt and pepper, to taste
  • 4 slices bread or 4 small tortillas
  • 1/4 cup alfalfa sprouts
  • 2 to 4 slices pepper jack cheese
INSTRUCTIONS
  1. To Make the Chive Spread: In a small bowl, mix the Greek yogurt and chives. Season with salt and pepper. Set aside.
  2. To Make the Avocado Salad: In a medium bowl, gently toss together the avocado, tomato, cucumber, lime juice and basil or cilantro. Season with salt and pepper, and set aside.
  3. To Assemble: Spread the chive-yogurt mixture on all four bread slices. Divide the sprouts between two slices of bread, and top with avocado salad and cheese. Cover with the remaining slices of bread.

Share this recipe

Subscribe & Never Miss Out On Recipes