Butternut Squash Soup

CUISINE

American

SERVINGS

10 Servings

BUTTERNUT SQUASH SOUP

INGREDIENTS
  • 1 large butternut squash
  • 1 large yellow onion
  • 3 large carrots
  • 1 tablespoon rosemary leaves (dried)
  • 1 tablespoon thyme leaves (dried)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (or to taste)
  • ⅛ teaspoon pepper (or to taste)
  • ⅛ teaspoon cayenne pepper
  • 32 oz vegetable broth
  • ⅓ cup heavy whipping cream
INSTRUCTIONS

Share this recipe

Subscribe & Never Miss Out On Recipes