Buffalo PotatoesDanielle Morin2024-04-04T02:49:50+00:00 CREATORPlatings + Pairings CUISINEAmerican SERVINGS4 Servings BUFFALO POTATOESINGREDIENTS12-15 baby yellow potatoes (or red potatoes)3 teaspoons kosher salt (divided)1/4 cup extra virgin olive oil½ cup Frank’s Red Hot Sauce2 Tablespoons minced chives1 jalapeno pepper (thinly sliced)1 stalk celery (minced)Blue cheese (crumbled, for garnish)¼ cup sour cream¼ cup mayonnaise1/4 cup crumbled blue cheese2 Tablespoons milk2 Tablespoons white wine vinegar1 Tablespoon chopped chives1/2 teaspoon garlic powderSalt and pepper (to taste)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
