Buffalo PotatoesDanielle Morin2024-04-04T02:49:50+00:00 CREATORPlatings + Pairings CUISINEAmerican SERVINGS4 Servings BUFFALO POTATOESINGREDIENTS12-15 baby yellow potatoes (or red potatoes)3 teaspoons kosher salt (divided)1/4 cup extra virgin olive oil½ cup Frank’s Red Hot Sauce2 Tablespoons minced chives1 jalapeno pepper (thinly sliced)1 stalk celery (minced)Blue cheese (crumbled, for garnish)¼ cup sour cream¼ cup mayonnaise1/4 cup crumbled blue cheese2 Tablespoons milk2 Tablespoons white wine vinegar1 Tablespoon chopped chives1/2 teaspoon garlic powderSalt and pepper (to taste)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Tomato Italian Parmesan Chicken Creamy Tomato Italian Parmesan Chicken Keto Garlic Bread Keto Garlic Bread Easy Cheesy Rigatoni Pie Easy Cheesy Rigatoni Pie Fresh Green Bean Salad with Balsamic Dressing Fresh Green Bean Salad with Balsamic Dressing Cottage Cheese Buffalo Chicken Dip Cottage Cheese Buffalo Chicken Dip Green Chile Cheese Squares Green Chile Cheese Squares
