Buffalo Chickpea Salad

CUISINE

American

SERVINGS

4-6 Servings

BUFFALO CHICKPEA SALAD

INGREDIENTS
  • 2 15 ounce cans of chickpeas
  • 1/2 cup mayo
  • 1/2 cup buffalo sauce
  • 3 ribs celery (finely chopped)
  • 1/4 red onion (finely chopped)
  • 1/2 cup shredded carrot
  • 2 tablespoons fresh dill
  • 2 tablespoons parsley
  • salt and pepper to taste
INSTRUCTIONS

Share this recipe

Subscribe & Never Miss Out On Recipes