Broiled Halibut with Summer HerbsDanielle Morin2024-04-03T00:02:25+00:00 CREATORFood Network CUISINEAmerican SERVINGS4 Servings BROILED HALIBUT WITH SUMMER HERBSINGREDIENTS1 large piece of skinless halibut (about 1 1/2 pounds; preferably center-cut)1 lemon, halved, plus wedges for servingKosher salt and freshly ground pepper1/2 cup mayonnaise2 tablespoons roughly chopped fresh chives2 tablespoons roughly chopped fresh dill2 tablespoons roughly chopped fresh parsley4 cups baby arugula (about 3 ounces)2 tablespoons extra-virgin olive oil3 large heirloom or beefsteak tomatoes, sliced 1/2 inch thickINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Buffalo Chicken Subs Baked Buffalo Chicken Subs Blackberry Basil Ricotta Pizza Blackberry Basil Ricotta Pizza Chicken-Broccoli Shells and Cheese Chicken-Broccoli Shells and Cheese Thin Crust Bacon Cheeseburger Pizza Thin Crust Bacon Cheeseburger Pizza Spinach Pie Spinach Pie Amazing Mediterranean Orzo Salad Amazing Mediterranean Orzo Salad
