Broiled Halibut with Summer HerbsDanielle Morin2024-04-03T00:02:25+00:00 CREATORFood Network CUISINEAmerican SERVINGS4 Servings BROILED HALIBUT WITH SUMMER HERBSINGREDIENTS1 large piece of skinless halibut (about 1 1/2 pounds; preferably center-cut)1 lemon, halved, plus wedges for servingKosher salt and freshly ground pepper1/2 cup mayonnaise2 tablespoons roughly chopped fresh chives2 tablespoons roughly chopped fresh dill2 tablespoons roughly chopped fresh parsley4 cups baby arugula (about 3 ounces)2 tablespoons extra-virgin olive oil3 large heirloom or beefsteak tomatoes, sliced 1/2 inch thickINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|Danielle Morin2025-09-22T19:57:50+00:006 Cozy Apple Recipes to Make After a Day of Apple PickingDanielle Morin2025-09-22T19:57:50+00:00September 22nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects High Protein Spinach Artichoke Bake High Protein Spinach Artichoke Bake Burger Bowls with Caramelized Onion Aioli Burger Bowls with Caramelized Onion Aioli Cottage Cheese Waffles Cottage Cheese Waffles Pizza Cottage Cheese Grilled Cheese Pizza Cottage Cheese Grilled Cheese Cilantro Scramble with Spiced Black Beans Cilantro Scramble with Spiced Black Beans Ground Chicken Parmesan Ground Chicken Parmesan
Danielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|
Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|
Danielle Morin2025-09-22T19:57:50+00:006 Cozy Apple Recipes to Make After a Day of Apple PickingDanielle Morin2025-09-22T19:57:50+00:00September 22nd, 2025|
