Broiled Halibut with Summer Herbs

CREATOR

Food Network

CUISINE

American

SERVINGS

4 Servings

BROILED HALIBUT WITH SUMMER HERBS

INGREDIENTS
  • 1 large piece of skinless halibut (about 1 1/2 pounds; preferably center-cut)
  • 1 lemon, halved, plus wedges for serving
  • Kosher salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons roughly chopped fresh chives
  • 2 tablespoons roughly chopped fresh dill
  • 2 tablespoons roughly chopped fresh parsley
  • 4 cups baby arugula (about 3 ounces)
  • 2 tablespoons extra-virgin olive oil
  • 3 large heirloom or beefsteak tomatoes, sliced 1/2 inch thick
INSTRUCTIONS

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