Baked Zucchini With Tomatoes and Gouda CheeseDanielle Morin2024-10-01T18:07:53+00:00 CREATORMelissa’s Southern Style Kitchen CUISINEAmerican SERVINGS4 Servings BAKED ZUCCHINI WITH TOMATOES AND GOUDA CHEESEINGREDIENTS2 medium zucchini2 large Roma tomatoes thinly sliced [16 slices total]salt4 tablespoon butter or light butter melted¼ teaspoon garlic salt¼ teaspoon onion powder¼ teaspoon dry Italian seasoningblack pepper to taste1 ½ cup shredded gouda cheese¼ cup panko breadcrumbs2 tablespoon grated Parmesan cheese2 tablespoon fresh chopped basilINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta Lemony White Bean Salad Lemony White Bean Salad Pesto Parmesan Pork Chops Pesto Parmesan Pork Chops Easy Chicken Parmesan Sliders Easy Chicken Parmesan Sliders
