Baked Parmesan Zucchini

CUISINE

American

SERVINGS

4 Servings

BAKED PARMESAN ZUCCHINI

INGREDIENTS
  • 4 zucchini, quartered lengthwise
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves
INSTRUCTIONS

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