Baked Enchilada Meatballs

CREATOR

A Family Feast

CUISINE

Mexican

SERVINGS

8 Servings

BAKED ENCHILADA MEATBALLS

INGREDIENTS
  • 4 tablespoons extra virgin olive oil
  • 1/2 fresh jalapeno
  • 1 bunch scallions
  • 2 teaspoons finely minced fresh garlic
  • 1 10–ounce can red enchilada sauce
  • 1/2 cup yellow corn meal
  • 1/4 cup whole milk
  • 1/2 cup plain bread crumbs
  • 2 pounds 80/20 ground beef
  • 3 tablespoons fresh cilantro, minced
  • 2 whole eggs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 cup finely shredded Monterey Jack cheese
  • 4 cups cooked white rice
  • 2 10–ounce cans red enchilada sauce
  • 4 ounces diced green chiles
  • 2 cups Monterey Jack, shredded
  • Scallion tops, diced for garnish
INSTRUCTIONS

Click here for full directions…

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