Baked Buffalo Chicken Rolls

CREATOR

Andie Mitchell

CUISINE

American, Asian

SERVINGS

12 Servings

BAKED BUFFALO CHICKEN ROLLS

INGREDIENTS
  • 12 egg roll wrappers buy the ones that are roughly 4″ x 4″ square
  • 1 cup cooked and shredded chicken 6 ounces
  • 1/2- 2/3 cup Frank’s Red Hot Sauce
  • 1 cup crumbled blue cheese 4 ounces
  • 1 cup broccoli slaw or coleslaw dry
  • Blue cheese dressing for serving
INSTRUCTIONS

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