SALAD WITH ORZO AND FETA
3 to 4 cups chopped romaine lettuce
1/2 cup orzo, cooked
2 avocados, peeled, pitted, sliced
1 cup halved grape tomatoes
1 cup cubed feta cheese
3 tablespoons Extra Virgin Olive Oil
juice of 1 small lemon
salt and pepper, to taste
1 to 2 teaspoons dried thyme
