Avocado and Feta Cheese Orzo Salad

CREATOR

Diethood

CUISINE

American/Greek

SERVINGS

6 Servings

AVOCADO AND FETA CHEESE ORZO SALAD

INGREDIENTS
  • 3 to 4 cups chopped romaine lettuce
  • 1/2 cup orzo, cooked
  • 2 avocados, peeled, pitted, sliced
  • 1 cup halved grape tomatoes
  • 1 cup cubed feta cheese
  • 3 tablespoons Extra Virgin Olive Oil
  • juice of 1 small lemon
  • salt and pepper, to taste
  • 1 to 2 teaspoons dried thyme
INSTRUCTIONS

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