Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette

CUISINE

Italian

SERVINGS

7 Servings

ASPARAGUS, TOMATO AND FETA SALAD WITH BALSAMIC VINAIGRETTE

INGREDIENTS
  • 6 medium boneless skinless chicken breast halves (1-1/2 pounds)
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoon lemon pepper seasoning
  • ⅓ cup butter
  • 2 lemons, sliced
  • 2 tablespoon lemon juice
  • Hot cooked rice or pilaf (optional)
INSTRUCTIONS

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