Arugula Pasta Salad with Chickpeas and Sun Dried TomatoesDanielle Morin2024-03-19T00:12:09+00:00 CREATORSkinnytaste CUISINEAmerican SERVINGS4 Servings ARUGULA PASTA SALAD WITH CHICKPEAS AND SUN DRIED TOMATOESINGREDIENTS3 cups baby arugula6 oz uncooked penne or rotini pasta, or chickpea or gluten-free pasta1/4 cup sun dried tomatoes, chopped2 tbsp extra virgin olive oil2 tbsp balsamic vinegarkosher salt, to taste1 cup canned chickpeas, rinsed and drained4 tbsp Parmesan or Pecorino cheese, freshly shavedfresh black pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamed Peas and Potatoes Creamed Peas and Potatoes Quinoa Pizza Burgers Quinoa Pizza Burgers Chipotle Sweet Potato Burrito Bowls Chipotle Sweet Potato Burrito Bowls Italian Quinoa Protein Patties Italian Quinoa Protein Patties Crack Chicken Pierogi Casserole Crack Chicken Pierogi Casserole Sliced Garden Tomato Salad Sliced Garden Tomato Salad
