Artichoke Pizza with Sun Dried Tomatoes and Boursin

CUISINE

American

SERVINGS

8 Servings

ARTICHOKE PIZZA WITH SUN DRIED TOMATOES AND BOURSIN

INGREDIENTS
  • 1 recipe pizza dough
  • 1 5 oz package Herb and garlic Boursin cheese
  • 2 tablespoons milk
  • 7 oz mozzarella cheese shredded (about 2 cups)
  • 1 14 oz can artichoke hearts packed in water (not marinated)
  • 1/2 cup sun dried tomatoes chopped
  • 1 8 oz ball fresh mozzarella or burrata or buffalo mozzarella
  • fresh basil chopped, for garnish
INSTRUCTIONS

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