5-Minute Leftover Chicken Spinach SaladDanielle Morin2024-05-17T16:07:33+00:00 CREATORClean Food Crush CUISINEAmerican SERVINGS8 Servings 5-MINUTE LEFTOVER CHICKEN SPINACH SALADINGREDIENTS8 heaping cups of fresh baby spinach4 green onions, sliced2 Tbsp extra-virgin olive oil1 fresh lemon, juiced1 or 2 cloves of fresh garlic, minced1 tsp red chili flakes, or to tastesea salt and ground pepper, to taste1 cup shredded carrots2 cups shredded cooked chicken2 small garden cucumbers, chopped1/2 cup pitted green olives, halved1/4 cup shelled pistachio, coarsely choppedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
