Lemon Poppy Seed Pancakes

CUISINE

American

SERVINGS

6 Servings

LEMON POPPY SEED PANCAKES

INGREDIENTS
  • 3/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup low fat buttermilk
  • 3/4 cup Greek yogurt or sour cream
  • zest of two lemons
  • 1/4 cup fresh lemon juice, about 2 lemons
  • 3 Tbsp butter, melted
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1/3 cup poppy seeds
INSTRUCTIONS

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