Pumpkin Ricotta Stuffed ShellsDanielle Morin2024-04-01T00:23:20+00:00 CREATORFreutcake CUISINEAmerican SERVINGS6 Servings PUMPKIN RICOTTA STUFFED SHELLSINGREDIENTS1 box Jumbo Pasta Shells (about 24 shells)2 cups ricotta cheese1 15 oz can pumpkin puree1 cup grated fresh Parmesan cheese1 egg¼ teaspoon nutmeg1 teaspoon kosher salt½ teaspoon pepper½ Tablespoon garlic powder1 Tablespoon minced fresh sage1 Jar Rao’s Vodka Sauce¼ cup heavy cream1 cup shredded mozzarella cheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Buffalo Chicken Subs Baked Buffalo Chicken Subs Blackberry Basil Ricotta Pizza Blackberry Basil Ricotta Pizza Chicken-Broccoli Shells and Cheese Chicken-Broccoli Shells and Cheese Thin Crust Bacon Cheeseburger Pizza Thin Crust Bacon Cheeseburger Pizza Spinach Pie Spinach Pie Amazing Mediterranean Orzo Salad Amazing Mediterranean Orzo Salad