Emergency “Dump ‘n Bake” Fried RiceDanielle Morin2024-03-19T00:32:54+00:00 CREATORRecipeTin Eats CUISINEAsian SERVINGS5-6 Servings EMERGENCY “DUMP ‘N BAKE” FRIED RICEINGREDIENTS1 1/2 cups long grain white rice , UNCOOKED2 cups chicken or veg stock, low sodium1 1/2 tbsp light soy sauce1 tbsp Chinese cooking wine (dry sherry, mirin or sake)2 garlic cloves, minced with crusher2 cups frozen diced veg (carrots, peas, corn mix)1/4 tsp white pepper1 1/4 cups bacon (uncooked) or ham, chopped1 tbsp sesame oil1/2 cup green onion, finely slicedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta Lemony White Bean Salad Lemony White Bean Salad Pesto Parmesan Pork Chops Pesto Parmesan Pork Chops Easy Chicken Parmesan Sliders Easy Chicken Parmesan Sliders