Sun-Dried Tomato Salad

CUISINE

American

SERVINGS

2 Servings

SUN-DRIED TOMATO SALAD

INGREDIENTS
  • 6 cups arugula
  • 2-3 tablespoon sun-dried tomato oil from jar
  • ½ cup sun-dried tomatoes
  • ½ cup chickpeas rinsed
  • ⅓ cup feta cheese
  • 2 tablespoon walnuts
  • 1 tablespoon lemon juice
  • 1 ball burrata cheese optional
  • black pepper to taste
INSTRUCTIONS

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