Philly Cheesesteak StewDanielle Morin2023-10-24T14:45:59+00:00 CREATORThe Cozy Apron CUISINEAmerican SERVINGS4 Servings PHILLY CHEESESTEAK STEWINGREDIENTS1 ½ pounds very thinly sliced beef sirloin or ribeyeSaltCracked black pepper¼ teaspoon onion powder4 tablespoons all-purpose flour, divided useOlive oil2 onions, quartered and thinly sliced10 ounces white mushrooms, sliced½ teaspoon dried thyme2 cloves garlic4 cups beef stock/broth4 sourdough bread bowls, centers hollowed out and reserved for dipping4 slices provolone cheeseINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
