The Classic BurgerDanielle Morin2024-09-24T16:12:47+00:00 CREATORThe Sunset CUISINEAmerican SERVINGS4 Servings THE CLASSIC BURGERINGREDIENTS1 pound ground lean (7% fat) beef1 large egg1/2 cup minced onion1/4 cup fine dried bread crumbs1 tablespoon Worcestershire1 or 2 cloves garlic, peeled and mincedAbout 1/2 teaspoon saltAbout 1/4 teaspoon pepper4 hamburger buns (4 in. wide), splitAbout 1/4 cup mayonnaiseAbout 1/4 cup ketchup4 iceberg lettuce leaves, rinsed and crisped1 firm-ripe tomato, cored and thinly sliced4 thin slices red onionINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta Lemony White Bean Salad Lemony White Bean Salad Pesto Parmesan Pork Chops Pesto Parmesan Pork Chops Easy Chicken Parmesan Sliders Easy Chicken Parmesan Sliders
