AVOCADO TOAST BRUSCHETTA
1 loaf rustic bread or baguette
1/4 cup extra virgin olive oil
1 clove garlic, peeled
1 clove garlic, finely minced or crushed
1 Roma tomato, diced or 1/2 cup quartered cherry tomatoes
1 large avocado
1 tablespoon white balsamic vinegar
1/4 teaspoon sea salt
1/4 cup sliced basil
1 Persian cucumber, diced (optional)