BRUSCHETTA BURGERS
4 large slices French or Italian bread (or 8 small slices)
2 tablespoons vegetable oil
¼ teaspoon garlic powder
⅛ teaspoon salt
1 ½ cups diced Roma tomatoes diced
1 teaspoon vegetable oil
¼ teaspoon salt
2 tablespoons finely chopped onion
2 tablespoons chopped fresh basil
⅛ teaspoon ground black pepper
¼ teaspoon minced garlic
1 pound 80/20 ground beef
¼ teaspoon salt
¼ teaspoon minced garlic
fresh basil leaves
4 slices fresh mozzarella cheese
balsamic glaze
