Buffalo Chicken RangoonsDanielle Morin2024-04-04T02:44:34+00:00 CREATORKitchen Swagger CUISINEAsian / American SERVINGS25 Servings BUFFALO CHICKEN RANGOONSINGREDIENTS1 boneless chicken breast, fully cooked and shredded12-ounce package wonton wraps8 ounces cream cheese1/2 cup buffalo sauce (not hot sauce)1 teaspoon garlic powder1 teaspoon onion powderVegetable/canola oil for fryingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta
