Buffalo Chicken RangoonsDanielle Morin2024-04-04T02:44:34+00:00 CREATORKitchen Swagger CUISINEAsian / American SERVINGS25 Servings BUFFALO CHICKEN RANGOONSINGREDIENTS1 boneless chicken breast, fully cooked and shredded12-ounce package wonton wraps8 ounces cream cheese1/2 cup buffalo sauce (not hot sauce)1 teaspoon garlic powder1 teaspoon onion powderVegetable/canola oil for fryingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl Chocolate Cadbury Egg Cookies Chocolate Cadbury Egg Cookies
