Baked Salsa Verde ChickenDanielle Morin2024-04-04T03:43:32+00:00 CREATORDelish CUISINEMexican SERVINGS4 Servings BAKED SALSA VERDE CHICKENINGREDIENTS1 (16-oz.) jar salsa verde1 lb. boneless skinless chicken breasts1 tbsp. extra-virgin olive oilKosher saltFreshly ground black pepper1 tsp. garlic powder1 1/2 c. shredded Monterey jackLime wedgesFresh cilantro, for garnishCooked white rice, for servingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Oatmeal Protein Waffles Oatmeal Protein Waffles Creamy Chicken Chimichanga Creamy Chicken Chimichanga The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini
