Vegetable Pot Pie Skillet with Cheddar Biscuit ToppingDanielle Morin2024-07-03T16:16:04+00:00 CREATORBudget Bytes CUISINEAmerican SERVINGS6 Servings VEGETABLE POT PIE SKILLET WITH CHEDDAR BISCUIT TOPPINGINGREDIENTS3 Tbsp butter1 onion3 Tbsp all-purpose flour1 cup whole milk1/2 tsp salt1/4 tsp dried thyme1/4 tsp dried sageFreshly cracked pepper1 cup vegetable broth1 lb frozen mixed vegetables2 cups all-purpose flour3 tsp baking powder6 Tbsp cold butter1/2 tsp salt1 cup shredded cheddar2 Tbsp chopped chives (optional)1 cup milkINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects 10-Minute Cucumber Radish Salad 10-Minute Cucumber Radish Salad 15 Minute Easy Margherita Flatbread Pizza 15 Minute Easy Margherita Flatbread Pizza Cowboy Breakfast Bowls Cowboy Breakfast Bowls Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Mediterranean Meatball Sandwiches Mediterranean Meatball Sandwiches One-pot Swedish Meatball Pasta One-pot Swedish Meatball Pasta