Mongolian Glazed MeatballsDanielle Morin2024-07-03T18:23:27+00:00 CREATORCafe Delites CUISINEAsian SERVINGS60 Servings MONGOLIAN GLAZED MEATBALLSINGREDIENTS2 pounds | 1 kilogram ground beef mince (or pork, chicken, turkey)3/4 cup Panko or breadcrumbs2 eggs2 tablespoons low sodium soy sauce1 tablespoon Shaoxing (Chinese) wine*1 tablespoon minced garlic1 teaspoon minced ginger1 cup thinly-sliced or chopped green onions (4 green onions)Kosher salt and pepper, to taste1 teaspoon sesame oil4 cloves (or 1 tablespoon) garlic, minced½ tablespoon minced ginger½ cup low sodium soy sauce⅔ cup water1/2 cup brown sugar2 tablespoons hoisin sauce1 tablespoon oyster sauce1 tablespoon ground white pepper (or ½-1 tablespoon red chilli / powder)Sesame seeds1 green onion, finely slicedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Buffalo Chicken Subs Baked Buffalo Chicken Subs Blackberry Basil Ricotta Pizza Blackberry Basil Ricotta Pizza Chicken-Broccoli Shells and Cheese Chicken-Broccoli Shells and Cheese Thin Crust Bacon Cheeseburger Pizza Thin Crust Bacon Cheeseburger Pizza Spinach Pie Spinach Pie Amazing Mediterranean Orzo Salad Amazing Mediterranean Orzo Salad