Lemon Chickpea Orzo SoupDanielle Morin2024-07-03T16:03:41+00:00 CREATORThe Simple Veganista CUISINEGreek SERVINGS4 Servings LEMON CHICKPEA ORZO SOUPINGREDIENTS1 tablespoon olive oil or ¼ cup water (for water saute)½ onion, diced3 carrots, peeled and diced3 cloves garlic, minced7 – 8 cups vegetable broth or water (or combo)1 cup whole wheat orzo2 cans (15oz.) chickpeas (garbanzo beans)⅓ cup tahini¼ – ½ cup lemon juice (about 2 – 4 large lemons)a large handful fresh baby kale or spinachchopped fresh dill, to tastemineral salt, to tastefresh cracked pepper or lemon-pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Tex-Mex Mashed Potatoes Tex-Mex Mashed Potatoes Buffalo Chicken Taco Salad Buffalo Chicken Taco Salad Sweet Onion and Herb Quiche Sweet Onion and Herb Quiche Spicy Pepper & Ricotta Calzones Spicy Pepper & Ricotta Calzones Tuscan Pasta Salad Tuscan Pasta Salad Turkey and Tomato Panini Turkey and Tomato Panini
