Cauliflower Cake with Pecorino Romano & Sweet BasilDanielle Morin2024-07-03T16:05:59+00:00 CREATORCiao Chow Bambina CUISINEItalian SERVINGS6 Servings CAULIFLOWER CAKE WITH PECORINO ROMANO & SWEET BASILINGREDIENTS1 medium cauliflower, outer leaves removed, broken into florets1 medium red onion, partly sliced then diced5 Tbsp. basil olive oil (or regular olive oil)1/2 tsp. finely chopped fresh rosemary6 eggs1/2 cup sweet basil leaves, chopped1 cup all-purpose flour, sifted1 1/2 tsp. baking powder1 1/2 cups coarsely grated Pecorino Romano cheese2 – 3 Tbsp. melted butter for brushing1 Tbsp. white sesame seeds1 Tbsp. black sesame seedsSalt and freshly ground black pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Buffalo Chicken Subs Baked Buffalo Chicken Subs Blackberry Basil Ricotta Pizza Blackberry Basil Ricotta Pizza Chicken-Broccoli Shells and Cheese Chicken-Broccoli Shells and Cheese Thin Crust Bacon Cheeseburger Pizza Thin Crust Bacon Cheeseburger Pizza Spinach Pie Spinach Pie Amazing Mediterranean Orzo Salad Amazing Mediterranean Orzo Salad