Cherry Tomato, Basil, Spinach and Parmesan PastaDanielle Morin2024-04-04T15:19:53+00:00 CREATORLife Made Sweeter CUISINEAmerican/Italian SERVINGS4 Servings CHERRY TOMATO, BASIL, SPINACH AND PARMESAN PASTAINGREDIENTS4 ounces dried spaghetti or pasta noodles of your choice3 cups cherry tomatoes2 cups baby spinach roughly chopped1 bunch basil leaves about 10 to 12 leaves; roughly chopped4 garlic cloves very thinly sliced1 teaspoon dried oregano1/2 teaspoon sea salt or to taste1/2 teaspoon black pepper or to taste1/4 cup grated Parmesan cheese plus more for garnish1/4 teaspoon red pepper flakes optional1 red chili pepper deseeded and finely chopped (optional)extra virgin olive oil for fryingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta Lemony White Bean Salad Lemony White Bean Salad Pesto Parmesan Pork Chops Pesto Parmesan Pork Chops Easy Chicken Parmesan Sliders Easy Chicken Parmesan Sliders
