MARINATED CHICKPEAS
One 15-ounce can chickpeas
1/3 cup chopped roasted red peppers
1/3 cup crumbled feta cheese
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1/4 cup chopped fresh basil
2 teaspoons honey
2 cloves garlic minced
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
