Greek Chickpea Artichoke Salad

CREATOR

Butter Be Tasty

CUISINE

Greek

SERVINGS

2-4 Servings

GREEK CHICKPEA ARTICHOKE SALAD

INGREDIENTS
  • 1 15-oz. can chickpeas (garbanzo beans), drained
  • 1 14-oz. can artichoke hearts, drained and chopped
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1/2 C. Kalamata olives, chopped
  • 1/4 C. fresh parsley
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. balsamic vinegar
  • salt and pepper to taste
INSTRUCTIONS
  1. Mash the garbanzo beans slightly, enough to form a slight paste around them so the other ingredients cling to them.
  2. In a small bowl, combine olive oil, lemon juice, vinegar.
  3. Add remaining ingredients.
  4. Chill well before serving.
  5. Serve by itself or over spinach leaves.

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