Creamy Spinach Artichoke Soup with Tortellini

CUISINE

Italian

SERVINGS

6 Servings

CREAMY SPINACH ARTICHOKE SOUP WITH TORTELLINI

INGREDIENTS
  • 2 tablespoons butter
  • 1 small onion
  • 3 garlic cloves
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup flour
  • 6 cups vegetable broth
  • 1 (12-ounce) package Barilla Collezione Three Cheese Tortellini
  • 1 (14-ounce) can quartered artichoke hearts
  • 2 cups lightly packed spinach
  • 1/2 cup heavy cream
  • shredded Parmesan cheese
  • salt
  • pepper
INSTRUCTIONS

Share this recipe

Subscribe & Never Miss Out On Recipes