Taco Chicken Casserole

CREATOR

My Montana Kitchen

CUISINE

American

SERVINGS

6 Servings

TACO CHICKEN CASSEROLE

INGREDIENTS
  • 5 Cups Diced Cooked Chicken Breast
  • 1 12 Ounce Bag Frozen Riced Cauliflower
  • ½ Cup Chopped Onion
  • 1/4 Cup Chopped Jalapeno
  • 1 ½ Cups Sour Cream
  • 1 Cup Salsa
  • 4 Tablespoons Taco Seasoning
  • 1 Cup Shredded Cheddar Cheese
INSTRUCTIONS

Click here for full directions…

Share this recipe

Subscribe & Never Miss Out On Recipes