ROASTED CHILI-LIME COD
1 Teaspoon Paprika
1 Teaspoon Dried Parsley
½ Teaspoon Oregano
½ Teaspoon Chili Powder
½ Teaspoon Garlic Powder
¼ Teaspoon Cumin
¼ Teaspoon Salt
¼ Teaspoon Freshly Ground Black Pepper
1/8 Teaspoon Cayenne Pepper
2 Tablespoons Extra-Virgin Olive Oil
2 Cod Fillets
1 Tablespoon Unsalted Butter
Zest and Juice of 2 Limes
Cooked Rice, Quinoa, or Cauliflower Rice
