Spinach Tortellini Soup

CREATOR

CUISINE

American

SERVINGS

4 Servings

SPINACH TORTELLINI SOUP

INGREDIENTS
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced small
  • 2 large carrots, diced small
  • 2 large celery stalks, diced small
  • 1 teaspoon fine sea salt
  • 8 cups good low-sodium vegetable stock
  • 5 ounces baby spinach
  • 9 ounces tortellini
  • ¼ cup chopped flat-leaf parsley
  • Freshly ground black pepper
  • Grated parmesan or pecorino, for serving
INSTRUCTIONS

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