Spinach Tortellini SoupDanielle Morin2024-07-03T15:51:39+00:00 CREATORUmami Girl CUISINEAmerican SERVINGS4 Servings SPINACH TORTELLINI SOUPINGREDIENTS2 tablespoons olive oil1 medium yellow onion, diced small2 large carrots, diced small2 large celery stalks, diced small1 teaspoon fine sea salt8 cups good low-sodium vegetable stock5 ounces baby spinach9 ounces tortellini¼ cup chopped flat-leaf parsleyFreshly ground black pepperGrated parmesan or pecorino, for servingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe for Free Monthly RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls Mediterranean Appetizer Pinwheels Mediterranean Appetizer Pinwheels Spinach Ricotta Pie Spinach Ricotta Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast
