Spinach Salad with Mozzarella, Tomato & Pepperoni

CREATOR

CUISINE

American

SERVINGS

4 Servings

SPINACH SALAD WITH MOZZARELLA, TOMATO & PEPPERONI

INGREDIENTS
  • 3 cups baby spinach
  • 1/2 lb mixed cherry or grape tomatoes
  • 1/2 small red onion, minced
  • 1 1/2 cup diced Mozzarella, or fresh Mozzarella balls
  • Chopped Pepperoni or salami slices, to taste
  • 1/4 cup olive oil
  • Juice of 1/2 lemon (or white wine vinegar)
  • A pinch of salt
  • 1/2 teaspoon Italian seasoning
INSTRUCTIONS

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