Spinach & Ricotta Cannelloni

CREATOR

Blue Apron

CUISINE

Italian

SERVINGS

2 Servings

SPINACH & RICOTTA CANNELLONI

INGREDIENTS
  • 6 cannelloni pasta sheets
  • 1 28-Ounce Can Whole Peeled Tomatoes
  • 1 cup part-skim ricotta cheese
  • 6 oz. spinach
  • 2 cloves garlic
  • 1 lemon
  • 2 Tbsp grated parmesan
INSTRUCTIONS

Click here for full directions…

Share this recipe

Subscribe & Never Miss Out On Recipes