Spinach & Ricotta CannelloniDanielle Morin2025-02-11T16:37:51+00:00 CREATORBlue Apron CUISINEItalian SERVINGS2 Servings SPINACH & RICOTTA CANNELLONIINGREDIENTS6 cannelloni pasta sheets1 28-Ounce Can Whole Peeled Tomatoes1 cup part-skim ricotta cheese6 oz. spinach2 cloves garlic1 lemon2 Tbsp grated parmesanINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|Danielle Morin2025-09-22T19:57:50+00:006 Cozy Apple Recipes to Make After a Day of Apple PickingDanielle Morin2025-09-22T19:57:50+00:00September 22nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Spanakopita (Greek Spinach Pie) Spanakopita (Greek Spinach Pie) The Best Crock-Pot Chili The Best Crock-Pot Chili Cornbread Waffles with Chili and Fixins’ Cornbread Waffles with Chili and Fixins’ High Protein Honey BBQ Chicken Mac & Cheese High Protein Honey BBQ Chicken Mac & Cheese Southwest Cottage Cheese Dip Southwest Cottage Cheese Dip EASY Three Cheese Baked Ravioli EASY Three Cheese Baked Ravioli
Danielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|
Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|
Danielle Morin2025-09-22T19:57:50+00:006 Cozy Apple Recipes to Make After a Day of Apple PickingDanielle Morin2025-09-22T19:57:50+00:00September 22nd, 2025|
