Spinach-Parm Casserole

CUISINE

Italian

SERVINGS

6 Servings

SPINACH-PARM CASSEROLE

INGREDIENTS
  • 2 pounds fresh baby spinach
  • 5 tablespoons butter
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • 3/4 teaspoon salt
  • 1 cup grated Parmesan cheese
INSTRUCTIONS

Share this recipe

Subscribe & Never Miss Out On Recipes