Spinach Artichoke Ravioli Bake

CREATOR

Tasty

CUISINE

American

SERVINGS

10 Servings

SPINACH ARTICHOKE RAVIOLI BAKE

INGREDIENTS
  • 8 oz cream cheese
  • 1 ½ cups shredded mozzarella cheese
  • 5 oz spinach, cooked and chopped
  • 16 oz artichoke heart
  • ½ cup grated Parmesan cheese
  • ¾ cup sour cream
  • 1 cup milk
  • 20 oz frozen ravioli
INSTRUCTIONS

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