Spinach and Ricotta Stuffed ShellsDanielle Morin2024-04-03T17:06:47+00:00 CREATORFork Knife Swoon CUISINEItalian SERVINGS4 Servings SPINACH AND RICOTTA STUFFED SHELLSINGREDIENTS16 jumbo pasta shells1–1/2 tbsp olive oil2 tsp fresh garlic, minced4 cups (packed) fresh spinach leaves, roughly-chopped12 oz skim-milk ricotta cheese1 cup shredded skim-milk mozzarella cheese1/2 cup grated Parmesan cheese, plus more for serving1 large egg1 tbsp fresh basil, finely chopped1 tsp kosher salt1/2 tsp freshly-ground black pepper1–1/4 cups marinara sauceINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Buffalo Chicken Subs Baked Buffalo Chicken Subs Blackberry Basil Ricotta Pizza Blackberry Basil Ricotta Pizza Chicken-Broccoli Shells and Cheese Chicken-Broccoli Shells and Cheese Thin Crust Bacon Cheeseburger Pizza Thin Crust Bacon Cheeseburger Pizza Spinach Pie Spinach Pie Amazing Mediterranean Orzo Salad Amazing Mediterranean Orzo Salad