Spinach and Ricotta Stuffed ShellsDanielle Morin2024-12-13T17:07:34+00:00 CREATORFork Knife Swoon CUISINEItalian SERVINGS4 Servings SPINACH AND RICOTTA STUFFED SHELLSINGREDIENTS16 jumbo pasta shells1–1/2 tbsp olive oil2 tsp fresh garlic, minced4 cups (packed) fresh spinach leaves, roughly-chopped12 oz skim-milk ricotta cheese1 cup shredded skim-milk mozzarella cheese1/2 cup grated Parmesan cheese, plus more for serving1 large egg1 tbsp fresh basil, finely chopped1 tsp kosher salt1/2 tsp freshly-ground black pepper1–1/4 cups marinara sauceINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini Spinach & Ricotta Cannelloni Spinach & Ricotta Cannelloni
