Spinach and Artichoke Dip Pizza

CREATOR

Recipe Runner

CUISINE

Italian

SERVINGS

8 Servings

SPINACH AND ARTICHOKE DIP PIZZA

INGREDIENTS
  • 1 pound pizza dough
  • 4 ounces low fat cream cheese, room temperature
  • 1/4 cup plain non-fat Greek yogurt
  • 4 ounces frozen spinach, defrosted and liquid squeezed out
  • 2/3 cup frozen artichokes, defrosted and chopped
  • 6 ounces part skim mozzarella cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • Pinch of crushed red pepper flakes and black pepper
INSTRUCTIONS

Click here for full directions…

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